Involving the Team
Despite your
best efforts, you cannot be every where at once. The key to involving
the team in providing high levels of customer service is to ensure that
they understand its importance and feel free to offer suggestions to improve
the current system.
What appears
to be working well on the surface may have problems that are not being
identified for any of the following reasons:
- Employees
are reluctant to admit they might have made a mistake.
- Employees
are afraid of being disciplined for their error.
- They
see the complaint as baseless or trivial.
- There
is no reporting mechanism to record complaints.
- Employees
see service as a management issue.
- The
manager is indifferent to customer service.
- Employees
have no training in dealing with complaints.
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Any of these
barriers may prevent your team from offering suggestions on how to improve
the store's service delivery procedure. To reverse this situation you
need to follow two steps:
Ask your
team to identify any barriers that they feel are preventing them from
serving their customers well.
Then eliminate
those barriers by asking for suggestions on how to get rid of them.
Involving
the team in developing high levels of customer service
ensures a unified professional approach.
Gaining Suggestions From The Team
When trying
to gain suggestions from your team consider the following steps:
- Ask each
person for their suggestions.
- Look for
suggestions that address the problems you are facing.
- Monitor
how many suggestions come from each person.
- Implement
the suggestions that are likely to improve the situation.
- Consider
implementing suggestions that have a neutral effect. That way the person
who made the suggestion will feel recognised as a contributor.
- Recognise
the people who made the suggestions.
When dealing
with your team it is important to remember that good customer service
begins and ends with every employee.
Delegation
Delegation
provides the manager with more time to focus on important issues.
While the
manager's primary responsibility is to make sure that a job is done, they
are also responsible for providing opportunities to develop the skills
of their team.
Delegation
should be seen as a key to the training and developing team members as
well as a more efficient use of resources.
When delegating
work, consider the following issues:
- Can
the person do the required task?
- Does
the person agree with the direction and purpose of the task?
- Is
there enough time to complete the task?
- Is
this a management task that you should really complete?
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Effective
delegation requires the task to be carefully defined. You don't necessarily
need to explain how the task should be done (the person doing the work
should have the flexibility to approach the task in their own way), but
you should explain its purpose and/or the expected end result.
Other people
in the store may also need to be informed of the delegation so they can
assist if necessary. Constant feedback is also important to ensure that
the task is being completed in line with store policy.
Part of delegation
is the development of subordinates. Generally, development includes a
degree of training and possible errors in the early stages. Don't expect
the task to be completed exactly as you might have done it.
Give positive
feedback and helpful suggestions on how to improve their results next
time.
Tips on Delegation
for the Manager |
You are ultimately accountable. |
Clearly define and explain
the task. |
Explain why the task is
necessary. |
Set specific outcomes or
goals. |
Provide appropriate guidelines. |
Check that you have clearly
communicated your message and the other person understands. |
Give the person as much
freedom as necessary. |
Build challenge into the
task. |
Make only reasonable demands. |
Ensure the person is confident. |
Use non-directive coaching
techniques. |
Give the person authority
to match responsibility. |
Put appropriate checks
in place. |
Recognise good work. |
If something goes wrong,
don't take over. |
Highlight and discuss difficulties. |
Don't expect perfection. |
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